Shrimp Pasta

Suhail Al-AhmadChef

Ingredients

• Small boiled pasta
  100 grams
• Small peeled shrimp
  100 grams
• 1 clove of minced garlic
  1 clove
• Green Pepper
  1
• Canned mushrooms
  20 grams
• Tomato
  1
• Olive oil
  1 tablespoon
• Lemon
  0.5
• Grated cheddar cheese
  2 tablespoons
• Garlic Powder
  0
• Cumin
  0
• Salt
  0

Steps

1. 1

   Season the shrimp with salt, cumin, lemon, and garlic powder.

   5 min
2. 2

   In a pot over heat, add the minced garlic and sauté until it turns yellow, then add the shrimp and stir.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add the mushrooms, green pepper, and tomato, and let it simmer for a few minutes until the ingredients wilt and combine, then add a little salt and spices.

   5 min
4. 4

   Add the boiled pasta and stir with the ingredients, then add the cheddar cheese and stir.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Green Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Tomatoper 100g

Energy18 kcal

Protein0.88 g

Total Fat0.2 g

Carbohydrate3.89 g

Total Sugars2.63 g

Dietary Fiber1.2 g

Water95 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Lemonper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

Garlic Powderper 100g

Energy331 kcal

Protein16.55 g

Total Fat0.73 g

Carbohydrate72.73 g

Dietary Fiber9.2 g

Total Sugars1 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags