Shrimp Pasta

Anar TokgözChef

Ingredients

• Pasta, penne
  500 grams
• Cleaned shrimp, peeled or shrimp
  500 grams
• Tomato
  1
• Green chili pepper
  1
• Cilantro, chopped
  5 grams
• Green Onion
  1
• Garlic clove, minced
  5
• Tomato Sauce
  2 tablespoons
• Lemon
  1
• Spices
  0.5 teaspoon
• Olive oil
  3 teaspoons
• Salt
  1 teaspoon

Steps

1. 1

   Marinate the shrimp or prawns in lemon juice, salt, and spices for half an hour.

   30 min
2. 2

   Put the oil in a tray, add the onion, garlic, tomato, and pepper, and sauté for 3 minutes.

   Required Tools:

   Tray

   3 min
3. 3

   Add the shrimp to the tray, reduce the heat, and cover for ten minutes.

   10 min
4. 4

   Add the cilantro and sauté briefly, then remove the tray from the heat.

   2 min
5. 5

   Boil the pasta, serve the pasta in plates, and top with shrimp and sauce.

   Required Tools:

   Pot

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tomatoper 100g

Energy18 kcal

Protein0.88 g

Total Fat0.2 g

Carbohydrate3.89 g

Total Sugars2.63 g

Dietary Fiber1.2 g

Water95 g

Green Onionper 100g

Energy32 kcal

Protein1.8 g

Total Fat0.2 g

Carbohydrate7.3 g

Dietary Fiber2.6 g

Total Sugars2.3 g

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Lemonper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags