Shrimp Pasta

ركان زقيةChef

Ingredients

• Pasta, shells
  500 grams
• Shrimp, peeled medium
  500 grams
• Parmesan cheese, grated
  125 cup
• Tomatoes, peeled and chopped
  3 pieces
• Garlic cloves
  4 cloves
• Tomato Paste
  1 tablespoon
• Fresh Coriander
  1 cup
• Ground cumin
  0.5 teaspoon
• Olive oil
  3 tablespoon
• Salt and black pepper
  1 teaspoon

Steps

1. 1

   Heat the oil in a pot, sauté the garlic, add the shrimp and stir for a bit until its water evaporates.

   Required Tools:

   Pot

   Frying Pan

   5 min
2. 2

   Add the chopped tomatoes, add two tablespoons of tomato paste and continue stirring.

   5 min
3. 3

   Add cumin, dried and fresh coriander, salt, and pepper.

   5 min
4. 4

   Continue stirring until fully cooked.

   5 min
5. 5

   Boil the pasta, drain it and place it in a baking dish, add the shrimp and sprinkle with Parmesan cheese.

   Required Tools:

   🍳

   Baking Dish

   5 min
6. 6

   Place it in a hot oven for 20 minutes.

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tomato Pasteper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Fresh Corianderper 100g

Energy23 kcal

Protein2.97 g

Total Fat0.52 g

Carbohydrate3.67 g

Dietary Fiber2.8 g

Total Sugars0.87 g

Ground cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags