Pasta with Shrimp and Spicy Sausages

Salma Al-OtaibiCuisinier

Ingrédients

• Pasta, spiral boiled
  400 grams
• Jumbo shrimp
  500 grams
• Beef sausages, equivalent to a bag of Americana spicy and seasoned sausages
  500 grams
• Zucchini, peeled, diced and boiled
  2 pieces
• Carrots, grated
  2 pieces
• Mushrooms, any sliced mushrooms
  1 cup
• Green bell pepper, diced
  1 piece
• Mozzarella cheese, grated
  0.5 cup
• Cheddar cheese, grated
  0.5 cup
• Cream, dairy
  1 cup
• Garlic clove, finely grated
  5 cloves
• Huile
  3 tablespoons

Mesures

1. 1

   Boil the sausages in water for 10 minutes, remove from water, slice into rings and set aside.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   In a frying pan over heat, sauté the garlic in oil until it turns yellow, then add the shrimp and sauté for a few minutes.

   Matériel requis:

   Poêle à frire

   5 minutes
3. 3

   Add the grated carrots, green pepper, salt, and pepper, and stir the mixture, then add the sliced sausages, mushrooms, and zucchini, and stir the mixture again.

   5 minutes
4. 4

   Sprinkle the cheddar cheese over the mixture, then add the cup of dairy cream or cooking cream, and let the mixture simmer for 5 minutes on low heat. Add the boiled pasta and mix the ingredients well, then sprinkle the mozzarella cheese on top and serve.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Huilepour 100g

Énergie884 kcal

Lipides totaux100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques