Macaroni with Cheese

ShiTayib AIChef

Ingredients

• Ground Lamb
  175 grams
• Pasta
  250 grams
• Onion, chopped
  1 piece
• Mushrooms
  100 grams
• Yellow cheese, Kashkaval
  200 grams
• Hot paste
  1 tablespoon
• Green pepper, to taste
  0
• Black pepper, to taste
  0
• Ground cinnamon, to taste
  0
• White pepper, to taste
  0
• Salt, to taste
  0
• Black seed for garnish
  0

Steps

1. 1

   Boil the pasta according to the instructions on the package.

   Required Tools:

   Pot

   10 min
2. 2

   Sauté the meat with the onion without oil or ghee, and add the bell pepper and mushrooms.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Add the spices and hot paste with a cup of water and let the mixture simmer until the ingredients are cooked.

   10 min
4. 4

   Place half of the pasta in a baking dish, then add the meat mixture on top, followed by the remaining pasta.

   5 min
5. 5

   Grate the cheese on top and garnish with black seed, then place in the oven for 20 minutes.

   Required Tools:

   Oven

   20 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground Lambper 100g

Energy250 kcal

Protein25 g

Total Fat20 g

Pastaper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3.2 g

Total Sugars3.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags