Shrimp Pasta in the Chinese Style

Bilal Al-ShammariChef

Ingredients

• Pasta
  500 grams
• Shrimp
  1 cup
• 1 medium onion, sliced
  1 piece
• 1 zucchini, sliced
  1 piece
• 0.5 cup bell pepper, sliced
  0.5 cup
• 1 fish stock cube
  1 cube
• Soy Sauce
  3 tablespoons
• Vegetable Oil
  2 tablespoons
• Green pepper to taste
  0

Steps

1. 1

   Boil the pasta and drain it, then set it aside.

   Required Tools:

   Pot

   10 min
2. 2

   In a frying pan, heat the oil, then add the onion, zucchini, bell pepper, carrot, Maggi, and a quarter cup of hot water. Let it simmer on low heat for 10 minutes.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Add the shrimp and a little water until the shrimp is well cooked, then add the soy sauce and stir well.

   5 min
4. 4

   Remove from heat and pour over the pasta, serve hot.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Pastaper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3.2 g

Total Sugars3.5 g

Shrimpper 100g

Energy99 kcal

Protein24 g

Total Fat0.3 g

Carbohydrate0.2 g

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags