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Seafood Pasta

Seafood Pasta

Defne Öztonga
Defne ÖztongaChef
LunchDinnerChildrens recipesMain dishesPastaSeafoodwolrd / Mediterranean
Tastes:SaltyUmamiSpicy
Prep Time
45 min
Cook Time
30 min
Total Time
75 min
Servings
2
Cost
Medium
Calories
800 kcal

Scale Portions

Ingredients

  • PastaPasta
    250 grams
  • ShrimpShrimp
    500 grams
  • SquidSquid
    2 pieces
  • CrabCrab
    5 pieces
  • Bell PepperBell Pepper
    1 piece
  • OnionOnion
    1 piece
  • GarlicGarlic
    3 cloves
  • ButterButter
    1 tablespoon
  • OilOil
    1 tablespoon
  • SaltSalt
    0.5 teaspoon
  • Black PepperBlack Pepper
    0.5 teaspoon
  • SpicesSpices
    0.5 teaspoon
  • CuminCumin
    0.5 teaspoon
  • TurmericTurmeric
    0.5 teaspoon
  • SaffronSaffron
    1 tablespoon
  • ChiliChili
    1 tablespoon
  • Grated Cheddar Cheese
    0
  • Black Olives
    0.5 cup

Steps

  1. 1

    Put the butter and oil in a large pot over heat, then add the onion and garlic and sauté briefly.

    Required Tools:
    PotPot
    5 min
  2. 2

    Add the shrimp and sauté with the onion and garlic until it changes color, then add the squid and stir, followed by the bell pepper, spices, and seasonings, and stir again, then cover the pot and let it cook until done.

    10 min
  3. 3

    Finally, add the crab and then the pasta and stir them together.

    5 min
  4. 4

    Serve hot or, if desired, add olives and cheese when serving.

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat30 g
Protein40 g
Carbohydrates90 g
Ingredients Nutritional Facts (per 100g)
PastaPastaper 100g
Energy371 kcal
Protein13 g
Total Fat1.5 g
Carbohydrate75 g
Dietary Fiber3.2 g
Total Sugars3.5 g
ShrimpShrimpper 100g
Energy99 kcal
Protein24 g
Total Fat0.3 g
Carbohydrate0.2 g
SquidSquidper 100g
Energy92 kcal
Protein15.6 g
Total Fat1.2 g
Carbohydrate3.1 g
CrabCrabper 100g
Energy87 kcal
Protein18 g
Total Fat1 g
Bell PepperBell Pepperper 100g
Energy20 kcal
Protein1 g
Total Fat0.2 g
Carbohydrate4.7 g
Total Sugars2 g
Dietary Fiber1.5 g
Vitamin C143.7 mg
Capsaicin250 mg
OnionOnionper 100g
Energy40 kcal
Protein1.1 g
Total Fat0.1 g
Carbohydrate9.34 g
Dietary Fiber1.7 g
Total Sugars4.24 g
GarlicGarlicper 100g
Energy100 kcal
Protein2 g
Total Fat1 g
Carbohydrate20 g
Dietary Fiber5 g
Total Sugars3 g
ButterButterper 100g
Energy717 kcal
Protein0.85 g
Total Fat81 g
Carbohydrate0.1 g
Total Sugars0.1 g
OilOilper 100g
Energy884 kcal
Total Fat100 g
SaltSaltper 100g
Ash100 g
Black PepperBlack Pepperper 100g
Energy250 kcal
Protein10 g
Total Fat4 g
Carbohydrate64 g
Dietary Fiber25 g
SpicesSpicesper 100g
Energy350 kcal
Protein10 g
Total Fat15 g
Carbohydrate60 g
Dietary Fiber25 g
CuminCuminper 100g
Energy375 kcal
Protein18 g
Total Fat22 g
Carbohydrate44 g
Dietary Fiber11 g
Total Sugars2.2 g
TurmericTurmericper 100g
Energy354 kcal
Protein7.83 g
Total Fat9.88 g
Carbohydrate64.93 g
Dietary Fiber22.7 g
Total Sugars3.2 g
SaffronSaffronper 100g
Energy300 kcal
Protein10 g
Total Fat5 g
Carbohydrate60 g
Dietary Fiber20 g
Total Sugars2 g
ChiliChiliper 100g
Energy318 kcal
Protein12 g
Total Fat13 g
Carbohydrate55 g
Dietary Fiber9 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalWeight Gain
#Seafood#Pasta#Dinner