Seafood Pasta

Defne ÖztongaChef
Delicious pasta with a mix of various seafood.
Smaken:ZoutUmamiPittigWrang
Voorbereidingstijd
45 minuten
Kooktijd
30 minuten
Totale tijd
75 minuten
Porties
2
Kosten
Medium
Calorieën
800 kcal
Schaaldelen
Ingrediënten
Pasta250 grams
Garnaal500 grams
Inktvis2 pieces
Krab5 pieces
Paprika1 piece
Ui1 piece
Knoflook3 cloves
Boter1 tablespoon
Olie1 tablespoon
Zout0.5 teaspoon
Zwarte peper0.5 teaspoon
Kruiden0.5 teaspoon
Komijn0.5 teaspoon
Kurkuma0.5 teaspoon
Saffraan1 tablespoon
Chili1 tablespoon- Grated Cheddar Cheese0
- Black Olives0.5 cup
Stappen
- 1
Put the butter and oil in a large pot over heat, then add the onion and garlic and sauté briefly.
5 minutenBenodigde hulpmiddelen:
Pan - 2
Add the shrimp and sauté with the onion and garlic until it changes color, then add the squid and stir, followed by the bell pepper, spices, and seasonings, and stir again, then cover the pot and let it cook until done.
10 minuten - 3
Finally, add the crab and then the pasta and stir them together.
5 minuten - 4
Serve hot or, if desired, add olives and cheese when serving.
Voedingsfeiten
General Recipe Nutrition (Per Serving)
30 g
40 g
90 g
Ingredients Nutritional Facts (per 100g)
Pastaper 100g
Garnaalper 100g
Inktvisper 100g
Krabper 100g
Paprikaper 100g
Uiper 100g
Knoflookper 100g
Boterper 100g
Olieper 100g
Zoutper 100g
Zwarte peperper 100g
Kruidenper 100g
Komijnper 100g
Kurkumaper 100g
Saffraanper 100g
Chiliper 100g
371 kcal
13 g
1.5 g
75 g
3.2 g
3.5 g
99 kcal
24 g
0.3 g
0.2 g
92 kcal
15.6 g
1.2 g
3.1 g
87 kcal
18 g
1 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
100 kcal
2 g
1 g
20 g
5 g
3 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
884 kcal
100 g
100 g
250 kcal
10 g
4 g
64 g
25 g
350 kcal
10 g
15 g
60 g
25 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
354 kcal
7.83 g
9.88 g
64.93 g
22.7 g
3.2 g
300 kcal
10 g
5 g
60 g
20 g
2 g
318 kcal
12 g
13 g
55 g
9 g
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.
Dieetkenmerken & Tags
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