Pasta with Cream

اروي توميChef

Ingredients

• Pasta
  100 grams
• Cream
  50 ml
• Parmesan Cheese
  20 grams
• Butter
  10 grams
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   Boil the pasta according to the instructions and drain.

   Required Tools:

   Pot

   5 min
2. 2

   Place the butter in a frying pan, add the cream, and stir over heat for 5 minutes.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add the pasta to the cream, stir, and season with salt and pepper.

   5 min
4. 4

   Serve and garnish with Parmesan cheese.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Pastaper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3.2 g

Total Sugars3.5 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Parmesan Cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags