Pasta with Cream and Garlic

Rania El-HassanChef

Ingredients

• Pasta
  350 grams
• Liquid cream
  0.5 liters
• Butter
  2 tablespoons
• Crushed Garlic
  2 cloves
• Salt
  0.5 teaspoon

Steps

1. 1

   Boil the pasta according to the instructions on the package, and drain when cooked.

   Required Tools:

   Pot

   10 min
2. 2

   Fry the crushed garlic in butter in a pot over heat, gradually add the cream and stir continuously until it boils.

   Required Tools:

   Pot

   Spoon

   10 min
3. 3

   Add the pasta and salt to the mixture, stir for 5 minutes and remove from heat.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Pastaper 100g

Energy371 kcal

Protein13 g

Total Fat1.5 g

Carbohydrate75 g

Dietary Fiber3.2 g

Total Sugars3.5 g

Liquid creamper 100g

Energy300 kcal

Protein2 g

Total Fat30 g

Carbohydrate3 g

Total Sugars3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Crushed Garlicper 100g

Energy149 kcal

Protein6.36 g

Total Fat0.5 g

Carbohydrate33.06 g

Dietary Fiber2.1 g

Total Sugars1 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags