Pasta with Cream and Mushrooms

ناجي الشيبانيChef

Ingredients

• Pasta, thin size
  250 grams
• Non-fat milk
  2 cups
• Cream, non-fat for cooking
  1 cup
• Mushrooms
  500 grams
• Spices to taste
  0
• Salt to taste
  0

Steps

1. 1

   Boil the pasta over medium heat, then drain it.

   Required Tools:

   Pot

   🍳

   Strainer

   10 min
2. 2

   In a pot over low heat, add the milk, then add the mushrooms and cream, and let it simmer until boiling.

   Required Tools:

   Pot

   10 min
3. 3

   Add salt and spices to the mixture, then add the pasta and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags