Pasta with Cream and Mushrooms

ناجي الشيبانيChef

Ingredjenti

• Pasta, thin size
  250 grams
• Non-fat milk
  2 cups
• Cream, non-fat for cooking
  1 cup
• Mushrooms
  500 grams
• Spices to taste
  0
• Salt to taste
  0

Passi

1. 1

   Boil the pasta over medium heat, then drain it.

   Għodda meħtieġa:

   Kazzola

   🍳

   Strainer

   recipe.minutes
2. 2

   In a pot over low heat, add the milk, then add the mushrooms and cream, and let it simmer until boiling.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Add salt and spices to the mixture, then add the pasta and serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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