Cannelloni Pasta with Ground Meat
مواد تشکیل دهنده
- Pasta, Cannelloni500 grams
گوشت چرخ کرده1000 grams- Mushrooms, chopped100 grams
- Bell Peppers2 pieces
- Large Onion1 piece
- Parmesan Cheese or Grated Romano Cheese2 cups
پنیر موزارلا2 cups- Salt, Black Pepper, and Meat Spice0
کره5 tablespoons
آرد7 tablespoons
شیر مایع1 cup- Chicken Stock Cube2 cubes
مراحل
- 1
Boil the pasta in boiling water with 3 tablespoons of oil; do not put the entire box of pasta, but rather a suitable amount to prevent sticking.
5 دقیقهابزارهای مورد نیاز:
قابلمه - 2
After cooking, place it in a tray with regular water and 4 tablespoons of oil.
5 دقیقه - 3
To make the béchamel, melt the butter in a pot over heat, then add the flour and stir. After removing the pot from the heat, add the milk while stirring continuously. Place it back on the heat while stirring; when it thickens, add more milk until you reach the desired thickness. Add salt, pepper, and the egg while stirring quickly.
10 دقیقهابزارهای مورد نیاز:قابلمه - 4
To make the filling, chop the onion and sauté it in a little butter. Add the meat and stir, then add the bell peppers, mushrooms, salt, and spices, and black pepper.
10 دقیقهابزارهای مورد نیاز:
تابه - 5
Once fully cooked, add one and a half cups of Romano or Parmesan cheese.
5 دقیقه - 6
Stuff the pasta; place a suitable amount of oil in a tray, add a little béchamel, arrange the cannelloni, then pour the remaining béchamel and the remaining Parmesan cheese, and distribute the mozzarella cheese on top.
10 دقیقهابزارهای مورد نیاز:
سینی - 7
Place in the oven until the bottom of the tray is browned, then turn on the broiler to brown the top.
10 دقیقهابزارهای مورد نیاز:
فر
حقایق تغذیه
گوشت چرخ کردهper 100gپنیر موزارلاper 100gکرهper 100gآردper 100gشیر مایعper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.