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Cannelloni Pasta with Ground Meat

Cannelloni Pasta with Ground Meat

Turan Koç
Turan KoçKuhar
RučakVečeraRecepti za djecuGlavna jelaPastaMesoالجمهورية العربية الصحراوية الديمقراطية / Mediterranean
Okusi:SlanoUmamiMasno
Vrijeme pripreme
30 min
Vrijeme kuhanja
15 min
Ukupno vrijeme
45 min
Posluge
6
trošak
srednje
Kalorije
600 kcal

Razmjeri porcija

Sastojci

  • Pasta, Cannelloni
    500 grams
  • Mljeveno mesoMljeveno meso
    1000 grams
  • Mushrooms, chopped
    100 grams
  • Bell Peppers
    2 pieces
  • Large Onion
    1 piece
  • Parmesan Cheese or Grated Romano Cheese
    2 cups
  • Mozzarella sirMozzarella sir
    2 cups
  • Salt, Black Pepper, and Meat Spice
    0
  • MaslacMaslac
    5 tablespoons
  • BrašnoBrašno
    7 tablespoons
  • Tekuće mlijekoTekuće mlijeko
    1 cup
  • Chicken Stock Cube
    2 cubes

Koraci

  1. 1

    Boil the pasta in boiling water with 3 tablespoons of oil; do not put the entire box of pasta, but rather a suitable amount to prevent sticking.

    Potreban pribor:
    LonacLonac
    5 min
  2. 2

    After cooking, place it in a tray with regular water and 4 tablespoons of oil.

    5 min
  3. 3

    To make the béchamel, melt the butter in a pot over heat, then add the flour and stir. After removing the pot from the heat, add the milk while stirring continuously. Place it back on the heat while stirring; when it thickens, add more milk until you reach the desired thickness. Add salt, pepper, and the egg while stirring quickly.

    Potreban pribor:
    LonacLonac
    10 min
  4. 4

    To make the filling, chop the onion and sauté it in a little butter. Add the meat and stir, then add the bell peppers, mushrooms, salt, and spices, and black pepper.

    Potreban pribor:
    TiganjTiganj
    10 min
  5. 5

    Once fully cooked, add one and a half cups of Romano or Parmesan cheese.

    5 min
  6. 6

    Stuff the pasta; place a suitable amount of oil in a tray, add a little béchamel, arrange the cannelloni, then pour the remaining béchamel and the remaining Parmesan cheese, and distribute the mozzarella cheese on top.

    Potreban pribor:
    PladanjPladanj
    10 min
  7. 7

    Place in the oven until the bottom of the tray is browned, then turn on the broiler to brown the top.

    Potreban pribor:
    PećnicaPećnica
    10 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat25 g
Proteini35 g
Carbohydrates60 g
Nutritivne vrijednosti sastojaka (na 100g)
Mljeveno mesoMljeveno mesona 100g
Energija250 kcal
Proteini20 g
Ukupno masti15 g
Mozzarella sirMozzarella sirna 100g
Energija300 kcal
Proteini22 g
Ukupno masti22 g
Ugljikohidrati2 g
MaslacMaslacna 100g
Energija717 kcal
Proteini0.85 g
Ukupno masti81 g
Ugljikohidrati0.1 g
Ukupno šećera0.1 g
BrašnoBrašnona 100g
Energija364 kcal
Proteini10.33 g
Ukupno masti1 g
Ugljikohidrati76.31 g
Dijetalna vlakna2.7 g
Ukupno šećera0.3 g
Tekuće mlijekoTekuće mlijekona 100g
Energija61 kcal
Proteini3.3 g
Ukupno masti3.25 g
Ugljikohidrati4.8 g
Dodani šećeri4.8 g
Vitamin D1.3 mcg
LCarnitine3.3 mg

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalPovećanje težine
#Main_Dishes#Pasta#Fast_Meals