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Cannelloni Pasta with Ground Meat

Cannelloni Pasta with Ground Meat

Turan Koç
Turan Koçkuhar
KosiloVečerjaRecepti za otrokeGlavne jediTestenineMesnineالجمهورية العربية الصحراوية الديمقراطية / Mediterranean
Okusi:SlanoUmamiMastno
Čas priprave
30 min
Čas kuhanja
15 min
Skupni čas
45 min
Porcije
6
Stroški
Srednje
Kalorije
600 kcal

Porcije lestvice

Sestavine

  • Pasta, Cannelloni
    500 grams
  • Mleto mesoMleto meso
    1000 grams
  • Mushrooms, chopped
    100 grams
  • Bell Peppers
    2 pieces
  • Large Onion
    1 piece
  • Parmesan Cheese or Grated Romano Cheese
    2 cups
  • MozzarellaMozzarella
    2 cups
  • Salt, Black Pepper, and Meat Spice
    0
  • MasloMaslo
    5 tablespoons
  • MokaMoka
    7 tablespoons
  • Tekoče mlekoTekoče mleko
    1 cup
  • Chicken Stock Cube
    2 cubes

Koraki

  1. 1

    Boil the pasta in boiling water with 3 tablespoons of oil; do not put the entire box of pasta, but rather a suitable amount to prevent sticking.

    Potrebni pripomočki:
    LončekLonček
    5 min
  2. 2

    After cooking, place it in a tray with regular water and 4 tablespoons of oil.

    5 min
  3. 3

    To make the béchamel, melt the butter in a pot over heat, then add the flour and stir. After removing the pot from the heat, add the milk while stirring continuously. Place it back on the heat while stirring; when it thickens, add more milk until you reach the desired thickness. Add salt, pepper, and the egg while stirring quickly.

    Potrebni pripomočki:
    LončekLonček
    10 min
  4. 4

    To make the filling, chop the onion and sauté it in a little butter. Add the meat and stir, then add the bell peppers, mushrooms, salt, and spices, and black pepper.

    Potrebni pripomočki:
    PonevPonev
    10 min
  5. 5

    Once fully cooked, add one and a half cups of Romano or Parmesan cheese.

    5 min
  6. 6

    Stuff the pasta; place a suitable amount of oil in a tray, add a little béchamel, arrange the cannelloni, then pour the remaining béchamel and the remaining Parmesan cheese, and distribute the mozzarella cheese on top.

    Potrebni pripomočki:
    PladenjPladenj
    10 min
  7. 7

    Place in the oven until the bottom of the tray is browned, then turn on the broiler to brown the top.

    Potrebni pripomočki:
    PečicaPečica
    10 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat25 g
Beljakovine35 g
Carbohydrates60 g
Hranilne vrednosti sestavin (na 100g)
Mleto mesoMleto mesona 100g
Energija250 kcal
Beljakovine20 g
Skupne maščobe15 g
MozzarellaMozzarellana 100g
Energija300 kcal
Beljakovine22 g
Skupne maščobe22 g
Ogljikovi hidrati2 g
MasloMaslona 100g
Energija717 kcal
Beljakovine0.85 g
Skupne maščobe81 g
Ogljikovi hidrati0.1 g
Skupni sladkorji0.1 g
MokaMokana 100g
Energija364 kcal
Beljakovine10.33 g
Skupne maščobe1 g
Ogljikovi hidrati76.31 g
Prehranske vlaknine2.7 g
Skupni sladkorji0.3 g
Tekoče mlekoTekoče mlekona 100g
Energija61 kcal
Beljakovine3.3 g
Skupne maščobe3.25 g
Ogljikovi hidrati4.8 g
Dodani sladkorji4.8 g
Vitamin D1.3 mcg
LCarnitine3.3 mg

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalPridobivanje teže
#Main_Dishes#Pasta#Fast_Meals