Cannelloni Pasta with Ground Meat
Malzemeler
- Pasta, Cannelloni500 grams
Kıyma1000 grams- Mushrooms, chopped100 grams
- Bell Peppers2 pieces
- Large Onion1 piece
- Parmesan Cheese or Grated Romano Cheese2 cups
Mozzarella Peyniri2 cups- Salt, Black Pepper, and Meat Spice0
Tereyağı5 tablespoons
Un7 tablespoons
Sıvı süt1 cup- Chicken Stock Cube2 cubes
Adımlar
- 1
Boil the pasta in boiling water with 3 tablespoons of oil; do not put the entire box of pasta, but rather a suitable amount to prevent sticking.
5 dkGerekli Aletler:
Tencere - 2
After cooking, place it in a tray with regular water and 4 tablespoons of oil.
5 dk - 3
To make the béchamel, melt the butter in a pot over heat, then add the flour and stir. After removing the pot from the heat, add the milk while stirring continuously. Place it back on the heat while stirring; when it thickens, add more milk until you reach the desired thickness. Add salt, pepper, and the egg while stirring quickly.
10 dkGerekli Aletler:Tencere - 4
To make the filling, chop the onion and sauté it in a little butter. Add the meat and stir, then add the bell peppers, mushrooms, salt, and spices, and black pepper.
10 dkGerekli Aletler:
Tava - 5
Once fully cooked, add one and a half cups of Romano or Parmesan cheese.
5 dk - 6
Stuff the pasta; place a suitable amount of oil in a tray, add a little béchamel, arrange the cannelloni, then pour the remaining béchamel and the remaining Parmesan cheese, and distribute the mozzarella cheese on top.
10 dkGerekli Aletler:
Tepsi - 7
Place in the oven until the bottom of the tray is browned, then turn on the broiler to brown the top.
10 dkGerekli Aletler:
Fırın
Besin Değerleri
Kıyma100g içinMozzarella Peyniri100g içinTereyağı100g içinUn100g içinSıvı süt100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.