Pasta with Chicken and Spinach

Salma Al-MansouriChef

Ingredients

• Pasta, in the shape of a trumpet
  350 grams
• Shredded chicken breast
  500 grams
• Spinach
  225 grams
• Tomatoes, small, halved
  8 pieces
• Roasted pine nuts
  2 tablespoons
• Olive oil
  2 tablespoons
• Salt and black pepper to taste
  0

Steps

1. 1

   Boil the chicken until cooked, then slice it. Boil the pasta, drain it, and rinse with cold water.

   Required Tools:

   Pot

   Knife

   Cutting Board

   15 min
2. 2

   Place the chicken on the heat with 3 tablespoons of water for 3 minutes.

   3 min
3. 3

   Add the spinach and tomatoes to the chicken, cover the pot, and let it sit for 3 minutes.

   3 min
4. 4

   Add the pasta, salt, pepper, and olive oil, and leave it on the heat until warmed through.

   5 min
5. 5

   When serving, garnish with pine nuts.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Spinachper 100g

Energy23 kcal

Protein2.9 g

Total Fat0.4 g

Carbohydrate3.6 g

Dietary Fiber2.2 g

Total Sugars0.4 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags