Ingredients
Pasta400 grams
Ground meat500 grams- Large onion1 piece
Liquid milk500 ml
Flour3 tablespoons
Butter3 tablespoons- Canola or corn oil3 tablespoons
Mixed Spices1 tablespoon- Salt and black pepper0
Steps
- 1
Boil the pasta in boiling water with one tablespoon of salt, drain the pasta once cooked.
10 minRequired Tools:
Pot - 2
In a frying pan, add the grated onion, then add the ground meat and stir until the meat changes color. Add salt, black pepper, and mixed spices, and stir until the meat is cooked.
10 minRequired Tools:
Frying Pan - 3
In another bowl, add the butter and let it melt over low heat. Add the flour and stir quickly for 5 minutes until combined. Add the hot milk and stir quickly until the mixture is smooth.
5 minRequired Tools:
Mixing Bowl - 4
In a tray, add part of the béchamel to cover the bottom. Add half of the pasta and spread it evenly with your hand. Add all of the cooked meat mixture. Add the remaining pasta and spread it evenly. Pour all the béchamel on top and shake the tray to cover it.
5 minRequired Tools:
Tray - 5
Place the tray in a hot oven and leave it for 45 minutes or until cooked. When the top is browned, remove it and let it cool before cutting.
45 min
Nutrition Facts
Pastaper 100gGround meatper 100gLiquid milkper 100gFlourper 100gButterper 100gMixed Spicesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.