Orange and Chocolate Madeleines

Ali El-MasriChef

Ingredjenti

• 1 cup all-purpose flour
  1 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1/2 teaspoon ground cardamom
  0.5 teaspoon
• A pinch of salt
  0
• 2 tablespoons orange zest
  2 tablespoon
• 115 grams melted butter
  115 grams
• 1/2 cup powdered white sugar
  0.5 cup
• 3 eggs
  3 eggs
• 1 teaspoon vanilla extract
  1 teaspoon
• 12 pieces of dark chocolate (each piece about 2x2x1 centimeters)
  12 pieces

Passi

1. 1

   Preheat the oven to 230 degrees Celsius.

2. 2

   In a bowl, mix the flour, salt, cardamom, and baking powder together, then sift them and set aside.

   Għodda meħtieġa:

   Bowl tal-ħawt
3. 3

   In a deep bowl, add the eggs, sugar, and vanilla and whisk them together using an electric mixer until you achieve a smooth consistency.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Mixer elettriku
4. 4

   Add the orange zest and fold it in gently.

5. 5

   Gradually add the flour in three batches, folding gently each time.

6. 6

   Gradually add the melted butter in two batches and mix well until you achieve a thick liquid batter.

7. 7

   Using a spoon, place the batter into the madeleine mold openings until 3/4 full and dip one piece of chocolate into each opening.

   Għodda meħtieġa:

   🍳

   Madeleine Mold
8. 8

   Let the mold rest for 10 minutes, then reduce the oven temperature to 200 degrees Celsius and place the mold on the middle rack.

9. 9

   Bake for exactly 4 minutes, then lower the temperature again to 176 degrees Celsius and bake for another 6 minutes.

10. 10

    Remove the mold from the oven and let it cool for 10 minutes, then remove the madeleines from the mold and place them on a rack to cool completely.

11. 11

    Place the orange and chocolate madeleines on a serving plate and enjoy.

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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