Madelouka with Semolina

بتول توميChef

A traditional Lebanese dessert made from semolina and coconut, served cold with syrup.

Ingredients

• 1 cup coconut
  1 cup
• 1 cup semolina
  1 cup
• 1 cup sugar
  1 cup
• 1 cup powdered milk
  1 cup
• 1 egg
  1 egg
• Vanilla
  0
• 5 cups water
  5 cup
• 1 can of cream
  1 can
• Coconut
  0
• Pistachios, cashews, almonds
  0
• Sharbat
  0

Steps

1. 1

   Combine all the dry ingredients in a pot and mix them together, add the egg and vanilla, then mix well with the mixture, add water and stir until all ingredients are well combined.

   Required Tools:

   Pot

   5 min
2. 2

   Place the pot over medium heat, stirring continuously to prevent the ingredients from sticking.

   10 min
3. 3

   When the mixture becomes thick, remove it from the heat; it should resemble the consistency of custard.

   5 min
4. 4

   Pour into a medium-sized Pyrex dish and let it cool.

   Required Tools:

   🍳

   Pyrex dish

   5 min
5. 5

   Spread cream on top of the Madelouka, then place it in the refrigerator to cool for half an hour. When serving, garnish the Madelouka with coconut and nuts.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Sharbatper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags