Madelouka with Semolina

بتول توميCocinero

Ingredientes

• 1 cup coconut
  1 cup
• 1 cup semolina
  1 cup
• 1 cup sugar
  1 cup
• 1 cup powdered milk
  1 cup
• 1 egg
  1 egg
• Vainilla
  0
• 5 cups water
  5 cup
• 1 can of cream
  1 can
• Coco
  0
• Pistachios, cashews, almonds
  0
• Jarabe
  0

Pasos

1. 1

   Combine all the dry ingredients in a pot and mix them together, add the egg and vanilla, then mix well with the mixture, add water and stir until all ingredients are well combined.

   Herramientas necesarias:

   Olla

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2. 2

   Place the pot over medium heat, stirring continuously to prevent the ingredients from sticking.

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3. 3

   When the mixture becomes thick, remove it from the heat; it should resemble the consistency of custard.

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4. 4

   Pour into a medium-sized Pyrex dish and let it cool.

   Herramientas necesarias:

   🍳

   Pyrex dish

   recipe.minutes
5. 5

   Spread cream on top of the Madelouka, then place it in the refrigerator to cool for half an hour. When serving, garnish the Madelouka with coconut and nuts.

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Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Vainillapor 100g

Energía288 kcal

Proteínas0.1 g

Grasa total0.1 g

Carbohidratos12.65 g

Cocopor 100g

Energía354 kcal

Proteínas3.33 g

Grasa total33.49 g

Carbohidratos15.23 g

Fibra dietética9 g

Azúcares totales6.23 g

Jarabepor 100g

Energía150 kcal

Carbohidratos38 g

Azúcares totales35 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas