Madelouka with Semolina

بتول توميKuhar

Sastojci

• 1 cup coconut
  1 cup
• 1 cup semolina
  1 cup
• 1 cup sugar
  1 cup
• 1 cup powdered milk
  1 cup
• 1 egg
  1 egg
• Vanilija
  0
• 5 cups water
  5 cup
• 1 can of cream
  1 can
• Kokos
  0
• Pistachios, cashews, almonds
  0
• Sirup
  0

Koraci

1. 1

   Combine all the dry ingredients in a pot and mix them together, add the egg and vanilla, then mix well with the mixture, add water and stir until all ingredients are well combined.

   Potreban pribor:

   Lonac

   5 min
2. 2

   Place the pot over medium heat, stirring continuously to prevent the ingredients from sticking.

   10 min
3. 3

   When the mixture becomes thick, remove it from the heat; it should resemble the consistency of custard.

   5 min
4. 4

   Pour into a medium-sized Pyrex dish and let it cool.

   Potreban pribor:

   🍳

   Pyrex dish

   5 min
5. 5

   Spread cream on top of the Madelouka, then place it in the refrigerator to cool for half an hour. When serving, garnish the Madelouka with coconut and nuts.

   30 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Vanilijana 100g

Energija288 kcal

Proteini0.1 g

Ukupno masti0.1 g

Ugljikohidrati12.65 g

Kokosna 100g

Energija354 kcal

Proteini3.33 g

Ukupno masti33.49 g

Ugljikohidrati15.23 g

Dijetalna vlakna9 g

Ukupno šećera6.23 g

Sirupna 100g

Energija150 kcal

Ugljikohidrati38 g

Ukupno šećera35 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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