Madelouka with Semolina

بتول توميCuoco

Ingredienti

• 1 cup coconut
  1 cup
• 1 cup semolina
  1 cup
• 1 cup sugar
  1 cup
• 1 cup powdered milk
  1 cup
• 1 egg
  1 egg
• Vaniglia
  0
• 5 cups water
  5 cup
• 1 can of cream
  1 can
• Cocco
  0
• Pistachios, cashews, almonds
  0
• Sciroppo
  0

Passi

1. 1

   Combine all the dry ingredients in a pot and mix them together, add the egg and vanilla, then mix well with the mixture, add water and stir until all ingredients are well combined.

   Utensili necessari:

   Pentola

   5 min
2. 2

   Place the pot over medium heat, stirring continuously to prevent the ingredients from sticking.

   10 min
3. 3

   When the mixture becomes thick, remove it from the heat; it should resemble the consistency of custard.

   5 min
4. 4

   Pour into a medium-sized Pyrex dish and let it cool.

   Utensili necessari:

   🍳

   Pyrex dish

   5 min
5. 5

   Spread cream on top of the Madelouka, then place it in the refrigerator to cool for half an hour. When serving, garnish the Madelouka with coconut and nuts.

   30 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Vanigliaper 100g

Energia288 kcal

Proteine0.1 g

Grassi totali0.1 g

Carbohydrate12.65 g

Coccoper 100g

Energia354 kcal

Proteine3.33 g

Grassi totali33.49 g

Carbohydrate15.23 g

Fibre alimentari9 g

Zuccheri totali6.23 g

Sciroppoper 100g

Energia150 kcal

Carbohydrate38 g

Zuccheri totali35 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag