Madelouka with Semolina

بتول توميChef

Ingredjenti

• 1 cup coconut
  1 cup
• 1 cup semolina
  1 cup
• 1 cup sugar
  1 cup
• 1 cup powdered milk
  1 cup
• 1 egg
  1 egg
• Vanilja
  0
• 5 cups water
  5 cup
• 1 can of cream
  1 can
• Kokos
  0
• Pistachios, cashews, almonds
  0
• Siroppu
  0

Passi

1. 1

   Combine all the dry ingredients in a pot and mix them together, add the egg and vanilla, then mix well with the mixture, add water and stir until all ingredients are well combined.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Place the pot over medium heat, stirring continuously to prevent the ingredients from sticking.

   recipe.minutes
3. 3

   When the mixture becomes thick, remove it from the heat; it should resemble the consistency of custard.

   recipe.minutes
4. 4

   Pour into a medium-sized Pyrex dish and let it cool.

   Għodda meħtieġa:

   🍳

   Pyrex dish

   recipe.minutes
5. 5

   Spread cream on top of the Madelouka, then place it in the refrigerator to cool for half an hour. When serving, garnish the Madelouka with coconut and nuts.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

Kokosgħal kull 100g

Enerġija354 kcal

Proteini3.33 g

Xaħam Totali33.49 g

Karboidrati15.23 g

Fibri Dietetiċi9 g

Zokkor Totali6.23 g

Siroppugħal kull 100g

Enerġija150 kcal

Karboidrati38 g

Zokkor Totali35 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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