Madelouka with Semolina

بتول توميCozinheiro

Ingredientes

• 1 cup coconut
  1 cup
• 1 cup semolina
  1 cup
• 1 cup sugar
  1 cup
• 1 cup powdered milk
  1 cup
• 1 egg
  1 egg
• Baunilha
  0
• 5 cups water
  5 cup
• 1 can of cream
  1 can
• Coco
  0
• Pistachios, cashews, almonds
  0
• Xarope
  0

Passos

1. 1

   Combine all the dry ingredients in a pot and mix them together, add the egg and vanilla, then mix well with the mixture, add water and stir until all ingredients are well combined.

   Utensílios necessários:

   Panela

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2. 2

   Place the pot over medium heat, stirring continuously to prevent the ingredients from sticking.

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3. 3

   When the mixture becomes thick, remove it from the heat; it should resemble the consistency of custard.

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4. 4

   Pour into a medium-sized Pyrex dish and let it cool.

   Utensílios necessários:

   🍳

   Pyrex dish

   recipe.minutes
5. 5

   Spread cream on top of the Madelouka, then place it in the refrigerator to cool for half an hour. When serving, garnish the Madelouka with coconut and nuts.

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Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

Cocopor 100g

Energia354 kcal

Proteínas3.33 g

Gordura Total33.49 g

Carboidratos15.23 g

Fibra Alimentar9 g

Açúcares Totais6.23 g

Xaropepor 100g

Energia150 kcal

Carboidratos38 g

Açúcares Totais35 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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