Madelouka with Semolina

بتول توميkuhar

Sestavine

• 1 cup coconut
  1 cup
• 1 cup semolina
  1 cup
• 1 cup sugar
  1 cup
• 1 cup powdered milk
  1 cup
• 1 egg
  1 egg
• Vanilija
  0
• 5 cups water
  5 cup
• 1 can of cream
  1 can
• Kokos
  0
• Pistachios, cashews, almonds
  0
• Sirup
  0

Koraki

1. 1

   Combine all the dry ingredients in a pot and mix them together, add the egg and vanilla, then mix well with the mixture, add water and stir until all ingredients are well combined.

   Potrebni pripomočki:

   Lonček

   5 min
2. 2

   Place the pot over medium heat, stirring continuously to prevent the ingredients from sticking.

   10 min
3. 3

   When the mixture becomes thick, remove it from the heat; it should resemble the consistency of custard.

   5 min
4. 4

   Pour into a medium-sized Pyrex dish and let it cool.

   Potrebni pripomočki:

   🍳

   Pyrex dish

   5 min
5. 5

   Spread cream on top of the Madelouka, then place it in the refrigerator to cool for half an hour. When serving, garnish the Madelouka with coconut and nuts.

   30 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Vanilijana 100g

Energija288 kcal

Beljakovine0.1 g

Skupne maščobe0.1 g

Ogljikovi hidrati12.65 g

Kokosna 100g

Energija354 kcal

Beljakovine3.33 g

Skupne maščobe33.49 g

Ogljikovi hidrati15.23 g

Prehranske vlaknine9 g

Skupni sladkorji6.23 g

Sirupna 100g

Energija150 kcal

Ogljikovi hidrati38 g

Skupni sladkorji35 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake