Ingredienser
- Chicken, cleaned with vinegar and cut into four pieces1 Chicken
- Rice, washed and parboiled5 Cup
- Bell pepper, small, sliced into rings1 Piece
- Medium-sized onion, sliced into rings1 Piece
- Garlic cloves, whole6 Clove
Olie3 Tablespoon- Chicken broth cube, Maggi dissolved in half a coffee cup of water1 Cube
Sød rød peber2 Tablespoon- Salt to taste0
- Saffron, food coloring1 Teaspoon
- Cardamom pods3 Pod
- Cinnamon stick1 Stick
- Cloves3 Clove
Trin
- 1
To boil the rice, place 3 tablespoons of oil in a pot with cinnamon, cardamom, and cloves. Add the rice and then water, and parboil with added salt to taste.
5 minNødvendigt udstyr:
Kedel - 2
In a pressure cooker, add the oil, onion, garlic, and bell pepper.
5 minNødvendigt udstyr:
Trykkoger - 3
In a small bowl, mix the marinade ingredients: the chicken broth dissolved in water, sweet red pepper, and salt.
5 min - 4
Marinate the chicken with the prepared mixture and place it over the onions. Close the pressure cooker and place it on the heat for 45 minutes, then turn off the heat.
60 min - 5
Add half of the parboiled rice to the chicken, then sprinkle saffron (food coloring) on top, followed by the remaining rice. Close the pot and place it on the heat for 10 minutes, then turn off the heat and flip it onto a serving plate.
10 min
Ernæringsfakta
Oliepr. 100gSød rød peberpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.