مواد تشکیل دهنده
- Chicken, cleaned with vinegar and cut into four pieces1 Chicken
- Rice, washed and parboiled5 Cup
- Bell pepper, small, sliced into rings1 Piece
- Medium-sized onion, sliced into rings1 Piece
- Garlic cloves, whole6 Clove
روغن3 Tablespoon- Chicken broth cube, Maggi dissolved in half a coffee cup of water1 Cube
فلفل دلمهای قرمز شیرین2 Tablespoon- Salt to taste0
- Saffron, food coloring1 Teaspoon
- Cardamom pods3 Pod
- Cinnamon stick1 Stick
- Cloves3 Clove
مراحل
- 1
To boil the rice, place 3 tablespoons of oil in a pot with cinnamon, cardamom, and cloves. Add the rice and then water, and parboil with added salt to taste.
5 دقیقهابزارهای مورد نیاز:
قابلمه - 2
In a pressure cooker, add the oil, onion, garlic, and bell pepper.
5 دقیقهابزارهای مورد نیاز:
زودپز - 3
In a small bowl, mix the marinade ingredients: the chicken broth dissolved in water, sweet red pepper, and salt.
5 دقیقه - 4
Marinate the chicken with the prepared mixture and place it over the onions. Close the pressure cooker and place it on the heat for 45 minutes, then turn off the heat.
60 دقیقه - 5
Add half of the parboiled rice to the chicken, then sprinkle saffron (food coloring) on top, followed by the remaining rice. Close the pot and place it on the heat for 10 minutes, then turn off the heat and flip it onto a serving plate.
10 دقیقه
حقایق تغذیه
روغنper 100gفلفل دلمهای قرمز شیرینper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.