Madloqa

حمدان الخليفيChef

Ingredients

• 7 cups of liquid milk
  7 cup
• 2 cups of coarse semolina
  2 cup
• 400 grams of cream
  400 gram
• 1 cup of pistachios, for decoration
  1 cup
• 3 cups of sugar
  3 cup
• 2 cups of water
  2 cup
• 1 teaspoon of rose water
  1 teaspoon

Steps

1. 1

   Place the milk and semolina in a pot and heat until boiling until the mixture thickens, then pour it into the serving platter after it cools and add the cream followed by the pistachios.

   Required Tools:

   Pot

   Serving Platter

   20 min
2. 2

   To make the syrup: Place the sugar and water on the heat and add a squeeze of lemon after boiling. When it cools, add the rose water.

   Required Tools:

   Pot

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags