Madloqa

حمدان الخليفيChef

Ingredjenti

• 7 cups of liquid milk
  7 cup
• 2 cups of coarse semolina
  2 cup
• 400 grams of cream
  400 gram
• 1 cup of pistachios, for decoration
  1 cup
• 3 cups of sugar
  3 cup
• 2 cups of water
  2 cup
• 1 teaspoon of rose water
  1 teaspoon

Passi

1. 1

   Place the milk and semolina in a pot and heat until boiling until the mixture thickens, then pour it into the serving platter after it cools and add the cream followed by the pistachios.

   Għodda meħtieġa:

   Kazzola

   Platt ta' servizz

   recipe.minutes
2. 2

   To make the syrup: Place the sugar and water on the heat and add a squeeze of lemon after boiling. When it cools, add the rose water.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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