Nablus Madloqa

خلود الكرايChef

Ingredients

• 1 kilogram of shredded kunafa dough
  1 kilogram
• 2 cups of syrup
  2 cup
• 100 grams of butter
  100 gram
• Ground pistachios
  0
• Roasted almonds
  0
• Roasted pine nuts
  0

Steps

1. 1

   Melt the butter over the heat, add the kunafa dough and stir for 10 minutes.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Add the cold syrup while stirring over the heat for 5 minutes. Before turning off the heat, add the orange blossom water and rose water to taste, then place it in a large tray and let it cool, distributing the nuts on top.

   Required Tools:

   Tray

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags