Nablus Madloqa

خلود الكرايChef

Ingredjenti

• 1 kilogram of shredded kunafa dough
  1 kilogram
• 2 cups of syrup
  2 cup
• 100 grams of butter
  100 gram
• Ground pistachios
  0
• Roasted almonds
  0
• Roasted pine nuts
  0

Passi

1. 1

   Melt the butter over the heat, add the kunafa dough and stir for 10 minutes.

   Għodda meħtieġa:

   Pan

   recipe.minutes
2. 2

   Add the cold syrup while stirring over the heat for 5 minutes. Before turning off the heat, add the orange blossom water and rose water to taste, then place it in a large tray and let it cool, distributing the nuts on top.

   Għodda meħtieġa:

   Tazza

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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