Madlouqa

رزق سويسChef

Ingredients

• 6 cups of liquid milk
  6 cup
• 1 cup of coarse semolina
  1 cup
• 1 cup of sugar
  1 cup
• 170 grams of cream, equivalent to one can
  170 gram
• 1 tablespoon of cornstarch
  1 tablespoon
• 1 teaspoon of mastic
  1 teaspoon
• Crushed pistachios for decoration
  0
• 2 cups of sugar for syrup
  2 cup
• 1 cup of water for syrup
  1 cup
• 2 teaspoons of lemon juice for syrup
  2 teaspoon

Steps

1. 1

   To prepare the syrup, place the sugar and water in a pot over heat.

   Required Tools:

   Pot

   5 min
2. 2

   When the mixture starts to boil, add the lemon juice and let it simmer until it thickens.

   5 min
3. 3

   To make the madlouqa, place 5 cups of milk, semolina, and sugar in a pot over medium heat and stir the mixture until it boils and thickens. Then remove the mixture from heat and pour it into a serving dish.

   Required Tools:

   Pot

   🍳

   Serving Dish

   10 min
4. 4

   To prepare the cream, place 1 cup of milk, cornstarch, and mastic in a pot over medium heat while stirring constantly. When the mixture boils and thickens, remove it from heat and let it cool slightly. Then add the can of cream and stir until the cream mixture is homogeneous.

   Required Tools:

   Pot

   10 min
5. 5

   Pour the cream over the madlouqa. Garnish with crushed pistachios and place the madlouqa in the refrigerator for two hours to make it easier to cut.

   120 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags