Madlouqa

رزق سويسChef

Ingredjenti

• 6 cups of liquid milk
  6 cup
• 1 cup of coarse semolina
  1 cup
• 1 cup of sugar
  1 cup
• 170 grams of cream, equivalent to one can
  170 gram
• 1 tablespoon of cornstarch
  1 tablespoon
• 1 teaspoon of mastic
  1 teaspoon
• Crushed pistachios for decoration
  0
• 2 cups of sugar for syrup
  2 cup
• 1 cup of water for syrup
  1 cup
• 2 teaspoons of lemon juice for syrup
  2 teaspoon

Passi

1. 1

   To prepare the syrup, place the sugar and water in a pot over heat.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   When the mixture starts to boil, add the lemon juice and let it simmer until it thickens.

   recipe.minutes
3. 3

   To make the madlouqa, place 5 cups of milk, semolina, and sugar in a pot over medium heat and stir the mixture until it boils and thickens. Then remove the mixture from heat and pour it into a serving dish.

   Għodda meħtieġa:

   Kazzola

   🍳

   Serving Dish

   recipe.minutes
4. 4

   To prepare the cream, place 1 cup of milk, cornstarch, and mastic in a pot over medium heat while stirring constantly. When the mixture boils and thickens, remove it from heat and let it cool slightly. Then add the can of cream and stir until the cream mixture is homogeneous.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
5. 5

   Pour the cream over the madlouqa. Garnish with crushed pistachios and place the madlouqa in the refrigerator for two hours to make it easier to cut.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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