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Chicken Madrooba

Chicken Madrooba

Nasser Haddad
Nasser Haddadالطاهي
الغداءالعشاءأطباق الرئيسيةالدجاجاللحومالمملكة العربية السعودية / عربي
المذاقات:مالحلذيذترابي
وقت التحضير
10 دقيقة
وقت الطبخ
120 دقيقة
الوقت الكلي
130 دقيقة
الوجبات
6
التكلفة
متوسط
السعرات الحرارية
450 kcal

تعديل الحصص

المكونات

  • Skinless and fat-free chicken thighs
    750 grams
  • Hot water
    1000 ml
  • 2 cubes of Maggi chicken broth
    2 cube
  • 2 or 3 bay leaves
    3 leaf
  • A small pinch of cinnamon
    5 grams
  • 1 teaspoon of Emirati spice
    5 grams
  • 2 tablespoons of vegetable oil
    20 grams
  • A can of crushed tomatoes
    400 grams
  • 1 medium-sized onion, finely chopped
    150 grams
  • 2 tablespoons of tomato paste
    20 grams
  • 1/2 cup of ground ginger
    100 grams
  • 1/2 cup of crushed garlic
    100 grams
  • 2/3 cup of lentils
    100 grams
  • 2 tablespoons of dried lime powder
    10 grams
  • 2 tablespoons of finely chopped green pepper
    10 grams
  • 1 cup of fresh chopped coriander
    50 grams
  • 2/3 cup of oatmeal flakes
    50 grams

الخطوات

  1. 1

    Place the cleaned chicken thighs in a large pot, cover with water, and bring to a boil, skimming off any foam that appears on the surface.

    الأدوات اللازمة:
    قدرقدر
    10 دقيقة
  2. 2

    Add 2 cubes of Maggi chicken broth, bay leaves, cinnamon, and Emirati spice, and bring the mixture to a boil. Reduce heat and simmer for two hours or until the chicken is fully cooked. Strain the broth through a strainer and remove the cooked chicken, discarding the bones and bay leaves.

    الأدوات اللازمة:
    مصفاةمصفاة
    120 دقيقة
  3. 3

    In another pot, heat the vegetable oil and sauté the onion until golden brown, then add the tomato paste and fry the mixture for 2-3 minutes. Add the ginger, garlic, and crushed tomatoes, and bring the mixture to a boil.

    الأدوات اللازمة:
    قدرقدر
    3 دقيقة
  4. 4

    Add the reserved chicken broth, lentils, dried lime powder, and green pepper, cover the pot, and simmer until the lentils are cooked, about one hour.

    الأدوات اللازمة:
    قدرقدر
    60 دقيقة
  5. 5

    Add the cooked chicken pieces, remove the bones, and mash the contents of the pot using a potato masher until the chicken is in small pieces and the lentils are mashed. Add additional water if the stew becomes thick. Stir in half of the fresh coriander and simmer for an additional 30 minutes.

    الأدوات اللازمة:
    🍳
    Potato masher
    30 دقيقة
  6. 6

    Add the oatmeal flakes 10 minutes before serving and mix the dish, ensuring the oatmeal is soft.

    10 دقيقة
  7. 7

    Serve in soup bowls and garnish with the remaining fresh coriander leaves.

    5 دقيقة
  8. 8

    Serve with flatbread or rice.

الحقائق الغذائية

الحقائق الغذائية العامة للوجبة
Fat20 g
البروتين30 g
Carbohydrates40 g

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية

حلالخالي من الحليب ومشتقاته
#Chicken#Saudi_Recipes#Madrooba