Chicken Madrooba

Nasser HaddadCuisinier

Ingrédients

• Skinless and fat-free chicken thighs
  750 grams
• Hot water
  1000 ml
• 2 cubes of Maggi chicken broth
  2 cube
• 2 or 3 bay leaves
  3 leaf
• A small pinch of cinnamon
  5 grams
• 1 teaspoon of Emirati spice
  5 grams
• 2 tablespoons of vegetable oil
  20 grams
• A can of crushed tomatoes
  400 grams
• 1 medium-sized onion, finely chopped
  150 grams
• 2 tablespoons of tomato paste
  20 grams
• 1/2 cup of ground ginger
  100 grams
• 1/2 cup of crushed garlic
  100 grams
• 2/3 cup of lentils
  100 grams
• 2 tablespoons of dried lime powder
  10 grams
• 2 tablespoons of finely chopped green pepper
  10 grams
• 1 cup of fresh chopped coriander
  50 grams
• 2/3 cup of oatmeal flakes
  50 grams

Mesures

1. 1

   Place the cleaned chicken thighs in a large pot, cover with water, and bring to a boil, skimming off any foam that appears on the surface.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Add 2 cubes of Maggi chicken broth, bay leaves, cinnamon, and Emirati spice, and bring the mixture to a boil. Reduce heat and simmer for two hours or until the chicken is fully cooked. Strain the broth through a strainer and remove the cooked chicken, discarding the bones and bay leaves.

   Matériel requis:

   Passoire

   120 minutes
3. 3

   In another pot, heat the vegetable oil and sauté the onion until golden brown, then add the tomato paste and fry the mixture for 2-3 minutes. Add the ginger, garlic, and crushed tomatoes, and bring the mixture to a boil.

   Matériel requis:

   Marmite

   3 minutes
4. 4

   Add the reserved chicken broth, lentils, dried lime powder, and green pepper, cover the pot, and simmer until the lentils are cooked, about one hour.

   Matériel requis:

   Marmite

   60 minutes
5. 5

   Add the cooked chicken pieces, remove the bones, and mash the contents of the pot using a potato masher until the chicken is in small pieces and the lentils are mashed. Add additional water if the stew becomes thick. Stir in half of the fresh coriander and simmer for an additional 30 minutes.

   Matériel requis:

   🍳

   Potato masher

   30 minutes
6. 6

   Add the oatmeal flakes 10 minutes before serving and mix the dish, ensuring the oatmeal is soft.

   10 minutes
7. 7

   Serve in soup bowls and garnish with the remaining fresh coriander leaves.

   5 minutes
8. 8

   Serve with flatbread or rice.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques