Chicken Madrooba

Nasser HaddadCozinheiro

Ingredientes

• Skinless and fat-free chicken thighs
  750 grams
• Hot water
  1000 ml
• 2 cubes of Maggi chicken broth
  2 cube
• 2 or 3 bay leaves
  3 leaf
• A small pinch of cinnamon
  5 grams
• 1 teaspoon of Emirati spice
  5 grams
• 2 tablespoons of vegetable oil
  20 grams
• A can of crushed tomatoes
  400 grams
• 1 medium-sized onion, finely chopped
  150 grams
• 2 tablespoons of tomato paste
  20 grams
• 1/2 cup of ground ginger
  100 grams
• 1/2 cup of crushed garlic
  100 grams
• 2/3 cup of lentils
  100 grams
• 2 tablespoons of dried lime powder
  10 grams
• 2 tablespoons of finely chopped green pepper
  10 grams
• 1 cup of fresh chopped coriander
  50 grams
• 2/3 cup of oatmeal flakes
  50 grams

Passos

1. 1

   Place the cleaned chicken thighs in a large pot, cover with water, and bring to a boil, skimming off any foam that appears on the surface.

   Utensílios necessários:

   Panela

   recipe.minutes
2. 2

   Add 2 cubes of Maggi chicken broth, bay leaves, cinnamon, and Emirati spice, and bring the mixture to a boil. Reduce heat and simmer for two hours or until the chicken is fully cooked. Strain the broth through a strainer and remove the cooked chicken, discarding the bones and bay leaves.

   Utensílios necessários:

   Peneira

   recipe.minutes
3. 3

   In another pot, heat the vegetable oil and sauté the onion until golden brown, then add the tomato paste and fry the mixture for 2-3 minutes. Add the ginger, garlic, and crushed tomatoes, and bring the mixture to a boil.

   Utensílios necessários:

   Panela

   recipe.minutes
4. 4

   Add the reserved chicken broth, lentils, dried lime powder, and green pepper, cover the pot, and simmer until the lentils are cooked, about one hour.

   Utensílios necessários:

   Panela

   recipe.minutes
5. 5

   Add the cooked chicken pieces, remove the bones, and mash the contents of the pot using a potato masher until the chicken is in small pieces and the lentils are mashed. Add additional water if the stew becomes thick. Stir in half of the fresh coriander and simmer for an additional 30 minutes.

   Utensílios necessários:

   🍳

   Potato masher

   recipe.minutes
6. 6

   Add the oatmeal flakes 10 minutes before serving and mix the dish, ensuring the oatmeal is soft.

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7. 7

   Serve in soup bowls and garnish with the remaining fresh coriander leaves.

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8. 8

   Serve with flatbread or rice.

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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