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Chicken Madrooba

Chicken Madrooba

Nasser Haddad
Nasser Haddadbucătar
PrânzCinăFeluri principalePuiCarneالمملكة العربية السعودية / Arabian
Gusturi:SăratUmamiPământos
Timp de pregătire
10 min
Timp de gătit
120 min
Timp total
130 min
Porții
6
Cost
Mediu
Calorii
450 kcal

Porțiuni de scară

Ingrediente

  • Skinless and fat-free chicken thighs
    750 grams
  • Hot water
    1000 ml
  • 2 cubes of Maggi chicken broth
    2 cube
  • 2 or 3 bay leaves
    3 leaf
  • A small pinch of cinnamon
    5 grams
  • 1 teaspoon of Emirati spice
    5 grams
  • 2 tablespoons of vegetable oil
    20 grams
  • A can of crushed tomatoes
    400 grams
  • 1 medium-sized onion, finely chopped
    150 grams
  • 2 tablespoons of tomato paste
    20 grams
  • 1/2 cup of ground ginger
    100 grams
  • 1/2 cup of crushed garlic
    100 grams
  • 2/3 cup of lentils
    100 grams
  • 2 tablespoons of dried lime powder
    10 grams
  • 2 tablespoons of finely chopped green pepper
    10 grams
  • 1 cup of fresh chopped coriander
    50 grams
  • 2/3 cup of oatmeal flakes
    50 grams

Pași

  1. 1

    Place the cleaned chicken thighs in a large pot, cover with water, and bring to a boil, skimming off any foam that appears on the surface.

    Ustensile necesare:
    OalăOală
    10 min
  2. 2

    Add 2 cubes of Maggi chicken broth, bay leaves, cinnamon, and Emirati spice, and bring the mixture to a boil. Reduce heat and simmer for two hours or until the chicken is fully cooked. Strain the broth through a strainer and remove the cooked chicken, discarding the bones and bay leaves.

    Ustensile necesare:
    StrecurătoareStrecurătoare
    120 min
  3. 3

    In another pot, heat the vegetable oil and sauté the onion until golden brown, then add the tomato paste and fry the mixture for 2-3 minutes. Add the ginger, garlic, and crushed tomatoes, and bring the mixture to a boil.

    Ustensile necesare:
    OalăOală
    3 min
  4. 4

    Add the reserved chicken broth, lentils, dried lime powder, and green pepper, cover the pot, and simmer until the lentils are cooked, about one hour.

    Ustensile necesare:
    OalăOală
    60 min
  5. 5

    Add the cooked chicken pieces, remove the bones, and mash the contents of the pot using a potato masher until the chicken is in small pieces and the lentils are mashed. Add additional water if the stew becomes thick. Stir in half of the fresh coriander and simmer for an additional 30 minutes.

    Ustensile necesare:
    🍳
    Potato masher
    30 min
  6. 6

    Add the oatmeal flakes 10 minutes before serving and mix the dish, ensuring the oatmeal is soft.

    10 min
  7. 7

    Serve in soup bowls and garnish with the remaining fresh coriander leaves.

    5 min
  8. 8

    Serve with flatbread or rice.

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat20 g
Proteine30 g
Carbohydrates40 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalFără lactate
#Chicken#Saudi_Recipes#Madrooba