Potato Mash with Onion and Olive Oil

Arıboğa BakırcıKüchenchef

Zutaten

• 6 medium to large potatoes
  6 pieces
• 2 medium onions
  2 pieces
• 1/2 cup of oil
  0.5 cup
• 1/4 teaspoon cumin
  0.3 teaspoon
• 1 tablespoon of lemon juice
  1 tablespoon
• 1/4 cup of hot water
  0.3 cup
• Salt and black pepper
  0

Schritte

1. 1

   Chop the onions and place them in a frying pan with olive oil over medium to low heat until they soften well, then add the peeled and diced potatoes into small cubes, and add salt, pepper, cumin, and a quarter cup of boiling water. Let it simmer until the potatoes are cooked but do not lose their shape.

   Benötigte Werkzeuge:

   Bratpfanne

   15 Min
2. 2

   Turn off the heat and add the lemon juice. Serve with bread, pickles, tomatoes, and cucumbers.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags