Potato Mash with Minced Meat

Sami Al-ShammariChef

Ingredients

• Meat, minced
  0.5 kilogram
• Potatoes
  3 pieces
• Small onion, minced
  1 piece
• Ghee
  2 tablespoons
• Black Pepper
  0
• Salt to taste
  0

Steps

1. 1

   In a pot over heat, add a tablespoon of ghee and the minced onion, stir, then add the minced meat and stir well, leaving it on low heat until the meat is cooked.

   Required Tools:

   🍳

   Pot

   Spoon

   5 min
2. 2

   In the meantime, cut the potatoes into small cubes and add them to the meat after it is cooked, then add the remaining ghee and season the mash with salt and black pepper.

   5 min
3. 3

   Leave the mash on low heat, adding a little water from time to time and stirring continuously until cooked, enjoy your meal.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Gheeper 100g

Energy900 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags