Mafroka

ارسلان مرتضویChef

Ingredients

• 200 grams of kunafa dough, finely cut by hand into small pieces
  200 grams
• 200 grams of butter, or 1/2 stick of butter at room temperature
  200 grams
• 1/2 cup of cream
  0.5 cup
• 100 grams of crushed coarse pistachios
  100 grams
• 1 cup of sugar
  1 cup
• 1/2 cup of water
  0.5 cup
• 1 teaspoon of lemon juice
  1 teaspoon
• 1 teaspoon of cinnamon, to taste
  1 teaspoon

Steps

1. 1

   Rub the kunafa dough with the butter well, then place it on low heat and stir until it turns golden.

   Required Tools:

   Frying Pan

   15 min
2. 2

   Put the syrup ingredients on the heat and let it simmer for five minutes until ready.

   Required Tools:

   Pot

   5 min
3. 3

   Place the kunafa in the serving platter, pour the syrup over it, add the cream on top, and garnish with pistachios.

   Required Tools:

   Serving Platter

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags