Mafroka

ارسلان مرتضویChef

Ingredjenti

• 200 grams of kunafa dough, finely cut by hand into small pieces
  200 grams
• 200 grams of butter, or 1/2 stick of butter at room temperature
  200 grams
• 1/2 cup of cream
  0.5 cup
• 100 grams of crushed coarse pistachios
  100 grams
• 1 cup of sugar
  1 cup
• 1/2 cup of water
  0.5 cup
• 1 teaspoon of lemon juice
  1 teaspoon
• 1 teaspoon of cinnamon, to taste
  1 teaspoon

Passi

1. 1

   Rub the kunafa dough with the butter well, then place it on low heat and stir until it turns golden.

   Għodda meħtieġa:

   Pan

   recipe.minutes
2. 2

   Put the syrup ingredients on the heat and let it simmer for five minutes until ready.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Place the kunafa in the serving platter, pour the syrup over it, add the cream on top, and garnish with pistachios.

   Għodda meħtieġa:

   Platt ta' servizz

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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