Mafrouka with Pistachios and Cream
Ingredienser
- Mafrouka kunafa dough0.5 cup
- Aleppo pistachios3 cup
Flormelis1 cup- Soft butter2 tablespoon
Rosenvand1 tablespoon
Appelsinblomstvand1 tablespoon
Sukker sirup2 tablespoon
Fuldmælk3 cup
Hvid eddike2 tablespoon
Fløde1 can
Mastik2 pieces
Trin
- 1
To make the mafrouka, place the mafrouka ingredients in the blender and blend well until you get a soft and sticky dough.
5 minNødvendigt udstyr:
Blender - 2
To make the cream, in a pot over the heat, place the milk to heat thoroughly, add the vinegar and leave on the heat for two minutes, then turn off the heat and strain the mixture through a strainer to cool completely. You can place it in the refrigerator, then mix it with the can of cream and mastic.
2 minNødvendigt udstyr:
Kedel
Si - 3
Prepare small cups or small decorative tart molds and line each with cling film.
5 minNødvendigt udstyr:🍳Small cups - 4
Place a ball of pistachio dough the size of a walnut in the mold and spread the mafrouka on the bottom and sides of the mold, cover the mafrouka with a tablespoon of cream and then with another piece of mafrouka.
5 min - 5
Invert the contents of the mold and decorate the mafrouka with a teaspoon of cream.
5 min
Ernæringsfakta
Flormelispr. 100gRosenvandpr. 100gAppelsinblomstvandpr. 100gSukker siruppr. 100gFuldmælkpr. 100gHvid eddikepr. 100gFlødepr. 100gMastikpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.