Mafrouka with Pistachios and Cream
Ingredients
- Mafrouka kunafa dough0.5 cup
- Aleppo pistachios3 cup
Powdered Sugar1 cup- Soft butter2 tablespoon
Rose Water1 tablespoon
Orange blossom water1 tablespoon
Sugar syrup2 tablespoon
Whole Milk3 cup
White vinegar2 tablespoon
Cream1 can
Mastic2 pieces
Steps
- 1
To make the mafrouka, place the mafrouka ingredients in the blender and blend well until you get a soft and sticky dough.
5 minRequired Tools:
Blender - 2
To make the cream, in a pot over the heat, place the milk to heat thoroughly, add the vinegar and leave on the heat for two minutes, then turn off the heat and strain the mixture through a strainer to cool completely. You can place it in the refrigerator, then mix it with the can of cream and mastic.
2 minRequired Tools:
Pot
Strainer - 3
Prepare small cups or small decorative tart molds and line each with cling film.
5 minRequired Tools:🍳Small cups - 4
Place a ball of pistachio dough the size of a walnut in the mold and spread the mafrouka on the bottom and sides of the mold, cover the mafrouka with a tablespoon of cream and then with another piece of mafrouka.
5 min - 5
Invert the contents of the mold and decorate the mafrouka with a teaspoon of cream.
5 min
Nutrition Facts
Powdered Sugarper 100gRose Waterper 100gOrange blossom waterper 100gSugar syrupper 100gWhole Milkper 100gWhite vinegarper 100gCreamper 100gMasticper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.