Mafrouka with Pistachios and Cream

Ingredientes
- Mafrouka kunafa dough0.5 cup
- Aleppo pistachios3 cup
Azúcar en polvo1 cup- Soft butter2 tablespoon
Agua de rosa1 tablespoon
Agua de flor de naranja1 tablespoon
Jarabe de azúcar2 tablespoon
Leche entera3 cup
Vinagre blanco2 tablespoon
Crema1 can
Mástique2 pieces
Pasos
- 1
To make the mafrouka, place the mafrouka ingredients in the blender and blend well until you get a soft and sticky dough.
5 minutosHerramientas necesarias:
Batidora - 2
To make the cream, in a pot over the heat, place the milk to heat thoroughly, add the vinegar and leave on the heat for two minutes, then turn off the heat and strain the mixture through a strainer to cool completely. You can place it in the refrigerator, then mix it with the can of cream and mastic.
2 minutosHerramientas necesarias:
Olla
Colador - 3
Prepare small cups or small decorative tart molds and line each with cling film.
5 minutosHerramientas necesarias:🍳Small cups - 4
Place a ball of pistachio dough the size of a walnut in the mold and spread the mafrouka on the bottom and sides of the mold, cover the mafrouka with a tablespoon of cream and then with another piece of mafrouka.
5 minutos - 5
Invert the contents of the mold and decorate the mafrouka with a teaspoon of cream.
5 minutos
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.
