Mafrouka with Pistachios and Cream
Sastojci
- Mafrouka kunafa dough0.5 cup
- Aleppo pistachios3 cup
Puderni šećer1 cup- Soft butter2 tablespoon
Voda od ruže1 tablespoon
Voda od cvijeta naranče1 tablespoon
Sirup od šećera2 tablespoon
Celo mlijeko3 cup
Beli ocat2 tablespoon
Vrhnje1 can
Mastika2 pieces
Koraci
- 1
To make the mafrouka, place the mafrouka ingredients in the blender and blend well until you get a soft and sticky dough.
5 minPotreban pribor:
Mikser - 2
To make the cream, in a pot over the heat, place the milk to heat thoroughly, add the vinegar and leave on the heat for two minutes, then turn off the heat and strain the mixture through a strainer to cool completely. You can place it in the refrigerator, then mix it with the can of cream and mastic.
2 minPotreban pribor:
Lonac
Cjedilo - 3
Prepare small cups or small decorative tart molds and line each with cling film.
5 minPotreban pribor:🍳Small cups - 4
Place a ball of pistachio dough the size of a walnut in the mold and spread the mafrouka on the bottom and sides of the mold, cover the mafrouka with a tablespoon of cream and then with another piece of mafrouka.
5 min - 5
Invert the contents of the mold and decorate the mafrouka with a teaspoon of cream.
5 min
Nutritivne činjenice
Puderni šećerna 100gVoda od ružena 100gVoda od cvijeta narančena 100gSirup od šećerana 100gCelo mlijekona 100gBeli ocatna 100gVrhnjena 100gMastikana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.