ShiTayibIdħol
Mafrouka with Pistachios and Cream

Mafrouka with Pistachios and Cream

Ali El-Masri
Ali El-MasriChef
Dessertsالجمهورية اللبنانية / Levantine
Togħmiet:ĦeluXaħmiTal-ĠewżTal-Ward
Ħin tal-Prepjazzjoni
30 min
Ħin Sajjar
0 min
Ħin Totali
30 min
Porzjonijiet
9
Spiża
Medju
Kaloriji
350 kcal

Skala Porzjonijiet

Ingredjenti

  • Mafrouka kunafa dough
    0.5 cup
  • Aleppo pistachios
    3 cup
  • Zokkor tal-pudraZokkor tal-pudra
    1 cup
  • Soft butter
    2 tablespoon
  • Il-likwidu tal-wardIl-likwidu tal-ward
    1 tablespoon
  • Il-likwidu tal-fjuri tal-larinġIl-likwidu tal-fjuri tal-larinġ
    1 tablespoon
  • Siroppu ta 'zokkorSiroppu ta 'zokkor
    2 tablespoon
  • Ħalib sħiħĦalib sħiħ
    3 cup
  • Vinagre abjadVinagre abjad
    2 tablespoon
  • KremaKrema
    1 can
  • MastikaMastika
    2 pieces

Passi

  1. 1

    To make the mafrouka, place the mafrouka ingredients in the blender and blend well until you get a soft and sticky dough.

    Għodda meħtieġa:
    BlenderBlender
    5 min
  2. 2

    To make the cream, in a pot over the heat, place the milk to heat thoroughly, add the vinegar and leave on the heat for two minutes, then turn off the heat and strain the mixture through a strainer to cool completely. You can place it in the refrigerator, then mix it with the can of cream and mastic.

    Għodda meħtieġa:
    KazzolaKazzola
    StrainerStrainer
    2 min
  3. 3

    Prepare small cups or small decorative tart molds and line each with cling film.

    Għodda meħtieġa:
    🍳
    Small cups
    5 min
  4. 4

    Place a ball of pistachio dough the size of a walnut in the mold and spread the mafrouka on the bottom and sides of the mold, cover the mafrouka with a tablespoon of cream and then with another piece of mafrouka.

    5 min
  5. 5

    Invert the contents of the mold and decorate the mafrouka with a teaspoon of cream.

    5 min

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat20 g
Proteini8 g
Carbohydrates40 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Zokkor tal-pudraZokkor tal-pudragħal kull 100g
Enerġija387 kcal
Karboidrati100 g
Zokkor Totali100 g
Il-likwidu tal-wardIl-likwidu tal-wardgħal kull 100g
Ilma100 g
Il-likwidu tal-fjuri tal-larinġIl-likwidu tal-fjuri tal-larinġgħal kull 100g
Ilma100 g
Siroppu ta 'zokkorSiroppu ta 'zokkorgħal kull 100g
Enerġija300 kcal
Karboidrati75 g
Zokkor Totali75 g
Ħalib sħiħĦalib sħiħgħal kull 100g
Enerġija61 kcal
Proteini3.3 g
Xaħam Totali3.25 g
Karboidrati4.8 g
Zokkor Miżjud4.8 g
Vitamina D1.3 mcg
LCarnitine3.3 mg
Vinagre abjadVinagre abjadgħal kull 100g
Enerġija21 kcal
Karboidrati0.93 g
KremaKremagħal kull 100g
Enerġija340 kcal
Proteini2 g
Xaħam Totali36 g
Karboidrati3 g
Zokkor Totali3 g
MastikaMastikagħal kull 100g
Enerġija300 kcal
Proteini0.5 g
Xaħam Totali0.1 g
Karboidrati75 g
Fibri Dietetiċi5 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālVeġetarjan
#Desserts#Pistachio#Mafrouka