Mafrouka with Pistachios and Cream

Ingredjenti
- Mafrouka kunafa dough0.5 cup
- Aleppo pistachios3 cup
Zokkor tal-pudra1 cup- Soft butter2 tablespoon
Il-likwidu tal-ward1 tablespoon
Il-likwidu tal-fjuri tal-larinġ1 tablespoon
Siroppu ta 'zokkor2 tablespoon
Ħalib sħiħ3 cup
Vinagre abjad2 tablespoon
Krema1 can
Mastika2 pieces
Passi
- 1
To make the mafrouka, place the mafrouka ingredients in the blender and blend well until you get a soft and sticky dough.
5 minGħodda meħtieġa:
Blender - 2
To make the cream, in a pot over the heat, place the milk to heat thoroughly, add the vinegar and leave on the heat for two minutes, then turn off the heat and strain the mixture through a strainer to cool completely. You can place it in the refrigerator, then mix it with the can of cream and mastic.
2 minGħodda meħtieġa:
Kazzola
Strainer - 3
Prepare small cups or small decorative tart molds and line each with cling film.
5 minGħodda meħtieġa:🍳Small cups - 4
Place a ball of pistachio dough the size of a walnut in the mold and spread the mafrouka on the bottom and sides of the mold, cover the mafrouka with a tablespoon of cream and then with another piece of mafrouka.
5 min - 5
Invert the contents of the mold and decorate the mafrouka with a teaspoon of cream.
5 min
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
