Mafrouka with Pistachios and Cream
Ingrediënten
- Mafrouka kunafa dough0.5 cup
- Aleppo pistachios3 cup
Poedersuiker1 cup- Soft butter2 tablespoon
Rozenwater1 tablespoon
Sinaasappelbloesemwater1 tablespoon
Suikersiroop2 tablespoon
Volle melk3 cup
Witte azijn2 tablespoon
Room1 can
Mastiek2 pieces
Stappen
- 1
To make the mafrouka, place the mafrouka ingredients in the blender and blend well until you get a soft and sticky dough.
5 minBenodigde hulpmiddelen:
Blender - 2
To make the cream, in a pot over the heat, place the milk to heat thoroughly, add the vinegar and leave on the heat for two minutes, then turn off the heat and strain the mixture through a strainer to cool completely. You can place it in the refrigerator, then mix it with the can of cream and mastic.
2 minBenodigde hulpmiddelen:
Pan
Zeef - 3
Prepare small cups or small decorative tart molds and line each with cling film.
5 minBenodigde hulpmiddelen:🍳Small cups - 4
Place a ball of pistachio dough the size of a walnut in the mold and spread the mafrouka on the bottom and sides of the mold, cover the mafrouka with a tablespoon of cream and then with another piece of mafrouka.
5 min - 5
Invert the contents of the mold and decorate the mafrouka with a teaspoon of cream.
5 min
Voedingsfeiten
Poedersuikerper 100gRozenwaterper 100gSinaasappelbloesemwaterper 100gSuikersiroopper 100gVolle melkper 100gWitte azijnper 100gRoomper 100gMastiekper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.