Mafrouka with Pistachios and Cream
Ingredienser
- Mafrouka kunafa dough0.5 cup
- Aleppo pistachios3 cup
Melis1 cup- Soft butter2 tablespoon
Rosenvann1 tablespoon
Appelsinblomstvann1 tablespoon
Sukker sirup2 tablespoon
Helmelk3 cup
Hvit eddik2 tablespoon
Krem1 can
Mastikk2 pieces
Trinn
- 1
To make the mafrouka, place the mafrouka ingredients in the blender and blend well until you get a soft and sticky dough.
5 minNødvendig utstyr:
Blender - 2
To make the cream, in a pot over the heat, place the milk to heat thoroughly, add the vinegar and leave on the heat for two minutes, then turn off the heat and strain the mixture through a strainer to cool completely. You can place it in the refrigerator, then mix it with the can of cream and mastic.
2 minNødvendig utstyr:
Kjele
Sil - 3
Prepare small cups or small decorative tart molds and line each with cling film.
5 minNødvendig utstyr:🍳Small cups - 4
Place a ball of pistachio dough the size of a walnut in the mold and spread the mafrouka on the bottom and sides of the mold, cover the mafrouka with a tablespoon of cream and then with another piece of mafrouka.
5 min - 5
Invert the contents of the mold and decorate the mafrouka with a teaspoon of cream.
5 min
Ernæringsfakta
Melisper 100gRosenvannper 100gAppelsinblomstvannper 100gSukker sirupper 100gHelmelkper 100gHvit eddikper 100gKremper 100gMastikkper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.