Mafrouka with Pistachios and Cream

Ingrediente
- Mafrouka kunafa dough0.5 cup
- Aleppo pistachios3 cup
Zahăr pudră1 cup- Soft butter2 tablespoon
Apă de trandafir1 tablespoon
Apă de floare de portocal1 tablespoon
Sirop de zahăr2 tablespoon
Lapte integral3 cup
Oțet alb2 tablespoon
Smântână1 can
Mastic2 pieces
Pași
- 1
To make the mafrouka, place the mafrouka ingredients in the blender and blend well until you get a soft and sticky dough.
5 minUstensile necesare:
Blender - 2
To make the cream, in a pot over the heat, place the milk to heat thoroughly, add the vinegar and leave on the heat for two minutes, then turn off the heat and strain the mixture through a strainer to cool completely. You can place it in the refrigerator, then mix it with the can of cream and mastic.
2 minUstensile necesare:
Oală
Strecurătoare - 3
Prepare small cups or small decorative tart molds and line each with cling film.
5 minUstensile necesare:🍳Small cups - 4
Place a ball of pistachio dough the size of a walnut in the mold and spread the mafrouka on the bottom and sides of the mold, cover the mafrouka with a tablespoon of cream and then with another piece of mafrouka.
5 min - 5
Invert the contents of the mold and decorate the mafrouka with a teaspoon of cream.
5 min
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.
